 |
| Absinthe Brasserie & Bar |
Castaway (Recipe adapted from Absinthe Brasserie & Bar in San Francisco, CA.)
1½ oz. Gosling’s Black Seal Rum
4 chunks fresh mango
½ oz. agave syrup
½ oz. fresh lime juice
Muddle mango, agave & lime juice in a shaker. Add Gosling's Rum and ice and shake to combine. Strain and serve in a chilled cocktail glass with a mint garnish.
½ oz. agave syrup
½ oz. fresh lime juice
Muddle mango, agave & lime juice in a shaker. Add Gosling's Rum and ice and shake to combine. Strain and serve in a chilled cocktail glass with a mint garnish.
