Makes 1 cocktail
3 ounces Gosling’s Gold Rum
3 ounces Mathilde Pear Liqueur
... Passion fruit purée in squeeze bottle
Granulated sugar for rim
Asian pear slice for garnish
• Rim a martini glass with sugar. In a cocktail shaker, combine rum and pear liqueur with ice. Shake well and strain into martini glass.
• Squirt a circle of passion fruit purée on top and garnish with Asian pear slice.
Copyright Ming Tsai 2006
Source: Ming Tsai of Blue Ginger (www.ming.com)
