Seal of Approval Holiday Egg Nog

By Edward Bottone

Ever thought of making your own egg nog? Great recipe below. If the store made variety sounds more like it, we recommend adding a splash of Gosling's Black Seal Rum - it really makes a difference!
6 eggs separated
1/2 cup sugar & /4 cup sugar
1 pint of heavy cream
1 pint of whole milk
4 oz whiskey
6 oz Gosling’s Black Seal Rum
2 oz Amaretto, freshly ground nutmeg

Beat the yolks with 1/2 cup sugar until thickened. Beat the whites with 1/4 cup of sugar until standing in soft peaks. Beat the cream until thickened, but not whipped hard. Fold together the yolks and the whites, and then fold in the cream. Add the whiskey, Gosling's Black Seal Rum and Amaretto. Grate on lots of nutmeg. Chill thoroughly.

Stir once before serving with more freshly grated nutmeg on top.