Tuesday, November 22, 2011

Hop Scotch Café

Hop Scotch Café -
1 oz Gosling’s Gold,
1 oz butterscotch liqueur,
1/2 oz coffee liqueur,
Freshly brewed coffee, Whipped cream (opt).
Put Gosling’s Gold Rum, butterscotch liqueur and Coffee liqueur in a coffee mug, or heat-proof glass, add dark roast hot coffee and top with whipped cream.